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Tomato flavor for foods

发布日期:2021/7/31 14:22:58     浏览量:560
Tomato flavor is mainly developed by the characteristic aroma of tomatoes. It is used in different products (such as beverage, candy, filling, seasoning, etc.), as needed to determine the aroma style of flavor.

For solvent selection, the juice beverage is generally used as a solvent with propylene glycol. Generally, alcohol and water can be used as a solvent, and alcohol and water can be used as a solvent, such as a flavor solvent, such as color pull oil, three Glycerol or the like of acetate, can be used to do a general fill.

Brand: Bocing
Form: Liquid or powder
Level: food grade
Color: Natural Color
Packing weight: 5 kg, 10 kg, 20 kg, 25 kg:
Packing: inside bucket, outer carton
Shelf life: 24 months
Reference Add: 2-5 ‰
Applications: Cake, Bread, Beverage, Biscuits, Dairy Products, Condiments, etc.
Mobile/Wechat/whatsapp:+86 15916284417
Tel:+86 0756 5577134
Web:www.cnflavour.com
E-mail:market@cnflavour.com
Tomato flavor for foods Tomato flavor for foods
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